Inside Asian Gaming

IAG JAN 2021年1月 亞博匯 63 特寫 development in the future. This shop on Broadway is our most influential shop. We usually have four or five rounds of clients in one night, which is almost a miracle in Macau.” Iu Lam Lim, owner of traditional Cantonese dessert shop Hang Heong Un, agrees with Lei. “We have been operating traditional dessert shops in Macau for over 54 consecutive years, and our previous practices were very traditional,” explains Iu. “One of the reasons we chose Broadway is that there are more tourists and the demand is younger, so we started to add desserts that young people like, such as mango pancakes, which cannot be found in our other shops. This platform gives us the opportunity to do so.” An added benefit, Iu adds, has been the attention to detail provided by GEG. “After we moved in, Broadway initiated hygiene inspections twice a week,” he says. “This has greatly improved our traditional dessert practices, because the previous generations were not paying such attention in terms of hygiene. The hygiene supervision from Broadway actually helped us to set up a standard in terms of food preservation, food sanitation and production-period validity.” The application of strict hygiene standards are one function almost all of the Broadway store merchants IAG spoke with raised as a significant benefit. In addition to prioritizing local companies and brands in its procurement process, GEG also provides them with training and technical advisory services, including an invitation to attend its SME Series Food Safety Workshop, where the GEG’s internal food safety protocols and practices were shared and presented to its F&B suppliers. Full sponsorships to attend the Food Traceability Training and CIEH Intermediate Certificate in Food Safety (Level 3) training course were also provided to GEG’s eligible suppliers. 李先生向《亞博匯》介紹道：「我們在澳門的其他店鋪可能八 成都是本地人，但這裡遊客就較為集中，也是我們能打出知名度、 未來再去內地發展的地方。百老匯的這間店鋪是我們影響力最大 的店。平常我們一晚能迎來四、五輪客人，在澳門來講幾乎是個奇 蹟。」 經營傳統廣東糖水的杏香園的老闆姚潤濂贊許李啓洲的說 法。 「我們連續54年在澳門經營傳統甜品，之前的做法都很傳統。 但我們選擇百老匯，第一個原因就是遊客比較多，需求呈年輕化， 所以我們的甜品開始加進年輕人愛吃的選項，譬如芒果班戟等，這 些是其他老店沒有的。這個平台給了我們這樣去試的機會。」 姚潤濂補充稱，進駐美食街的一個額外好處是，銀娛幫助其 提升了對細節方面的注重。 「我們進駐之後，百老匯每週會有兩次的衛生檢查及監督， 這個對我們傳統甜品做法起了很大的改進作用，因為以前老一輩 的做法，在衛生配套方面沒那麼好。百老匯的衛生監督檢查，幫助 我們在食物的保存、食物的衛生情況和生產期有效期方面，建立 了標準。」 嚴格的衛生標準幾乎是所有與我們交談過的百老匯店鋪商 家們都認為是獲益匪淺的部分。 事實上，銀娛一直在為本地中小企舉辦不同類型的培訓、技 術交流等活動，包括舉辦「銀娛為您‧中小企系列：食安分享會」，