Inside Asian Gaming

INSIDE ASIAN GAMING DECEMBER 2017 84 “Operators in major markets such as Macau and Las Vegas are moving away from spaces designed specifically for a single purpose and looking instead for opportunities to combine a wider range of experiences.” out there, it really has to be good. Atmosphere just won’t cut it anymore. To have a cool design of a restaurant is fantastic and people will talk about it but you really need to have very good food and that’s a change. That’s a trend. “You just can’t throw a regular menu at them without thinking about what you’re putting out there and how it is presented. It’s about good food and sharable food which really fits into this environment of a social atmosphere with friends. It’s been happening for two or three years now and this is how the world interacts with each other today.” In a similar vein, operators in major markets such as Macau and Las Vegas are moving away from spaces designed specifically for a single purpose and looking instead for opportunities to combine a wider range of experiences. A prime example is MGM Grand’s Top Golf complex on the Las Vegas Strip. Described by MGM as “a four-level entertainment venue,” it features not only high-tech hitting bays for those who enjoy the occasional swing but also multiple bars, swimming pools, meetings spaces, quality food offerings, a stage for live performances and VIP cabanas. “Top Golf in itself is an experience venue but the Las Vegas FEATURES MGM Grand’s Top Golf combines a unique golfing experience with an array of entertainment options The Parisian Macao ’s replica Eiffel Tower is a favorite backdrop for visitors to share on social media